Menu
SIDE DISHES
- 1 Smoked ox tongue with horse-radish
- 2 Smoked ox tongue with horse-radish (small)
- 3 Assiette mix (kulen, tee sausages, smoked cottage, cheese with sour cream, bacon)
- 4 Ham & Eggs
- 5 Bacon & Eggs
- 6 Cheese Viennoise with sauce Tartar
- 7 Stuffed mushrooms
- 8 Big mixed salad with tunny in oil
- 9 Big mixed salad with ham
- 10 Salad Caesar stile with breast of chicken
- 11 Big mixed salad with cheese
- 12 Mozzarella with tomatoes and olivo
SOUPS
- 13 Ray out soup with cream and lemon
- 14 Beaf soup with home made nudles
- 15 Tomato soup
- 16 Onion soup French
POULTRY
- 17 Grilled breast of chicken
- 18 Grilled leg of chicken without bone
- 19 Grilled breast of chicken (with ham and chease gratan)
- 20 Breast of chicken „Gurman” style (white wine, sour cream, mushroom)
- 21 Breast of chicken „Orly” style
- 22 Chicken liver
- 23 Chicken liver „Vojvodina” style (chicken liver in grilled and smoked bacon)
- 24 Goose liver roasted in butter with riso
- 25 Grilled and stuffed breast of turkey (chease, smoked bacon, pickled cucumber)
- 26 „Cordon Bleu” of breast of turkey ( sweat or salt )
- 27 Steamed breast of turkey in spicy butter - all dishes: fried potatoes, parsley potatoes, or rice with green peas
PORK AND BEEF MEAT DISHES
- 28 Grilled cutlet of pork (with fried onion)
- 29 Brochettes
- 30 Seasoned hamburger steak
- 31 Hashed meat dumplings
- 32 Shashlik (brochettes Russian)
- 33 Grilled fillet of pork (with mushrooms in sour cream)
- 34 Grilled pork sausage
- 35 Rich mixed grill (brest of chicken, hamburger steak, dumplings, sausages, bacon, cutlet, pommes pont neuf)
- 36 Stuffed fillet of pork (cheese, ham, bacon)
- 37 Sirloin of beef with mushrooms in sour cream
- 38 Sirloin of beef „Madagaskar” style
- 39 Sirloin of beef with mustard sauce and roasted onions
FISH
- 40 Fried pike-perh
- 41 Grilled fillet of trout
- 42 Grilled fillet of sheat-fish
- 43 Fried squid - all dishes: fried potatoes, parsley potatoes, or rice with green peas
AUER TOP DISHES
- 44 Mućkalica „Bojan & Dejan” style ration
- 45 Karađorđe escalop of pork (escalop stuffed with chees and ham)
- 46 Escalop Viennois style
- 47 Escalop Parisienne style
- 48 Escalop plain santeed
LITTLE DISHES
- 49 Escalop Viennois style „Pinokio”
- 50 Escalop Parisien style „Ladybird”
- 51 Grilled breast of chicken
- 52 Hashed mead dumplings
- 53 Seasoned hamburger steak - all dishes: fried potatoes, parsley potatoes, or rice with green peas
PIZZA
- 54 Margherita (tomato, cheese, origano)
- 55 Gurman (tomato, cheese, origano, ham, mushrooms )
- 56 Serbien style (tomato, cheese, mushrooms, kulen, hot chilli)
- 57 La Meer (tomato, cheese, origano, tunny in oil, garlic)
- 58 Vegetarian style (tomato, cheese, origano, mushrooms, corn, olives)
- 59 Little pizza, how do you like
FARINACEOUS DISHES
- 60 Spaghetti Bolognaise ( chopped beef sauce, trapPista cheese)
- 61 Macaroni Asciutta ( tomato sauce, trappista cheese )
- 62 Noodles with broccoli sauce ( cream, cheese )
DISH ON THE MENU
- 63 Tripe, haus style ration
- 64 Haricot beans with grilled sausages or seasoned hamburger ration
- 65 Calf’s head gulash style ration
- 66 Gulash of mutton with boiled gnocchi ration
SALADS
- 67 Shopska style ration (tomatoes, cheese, peppers, cucumber, onion)
- 68 Tomatoes salad with onion ration
- 69 Cucumber salad ration
- 70 Mixed salad ration
- 71 Cabbage salad ration
- 72 Grilled pepper ration
- 73 Grese salad ration
- 74 Salad of seasonal: lettuce, pickled cherkins, chillis, picked cauliflower, picked cucumber
GARNISHINGS
- 75 Fried potatoes ration
- 76 Plain boiled potatoes ration
- 77 Rice with green peas ration
- 78 Haricot beans ration
- 79 Letsho ration
SWEET DISHES
- 80 Bananas „Split”
- 81 Chocolate pancakes
- 82 Jam pancakes
- 83 Walnut pancakes
- 84 Fruit salad
- 85 Apple strudel with hot vanilia sauce
- 86 Ice ( vanilla, chocolate, strawberry )
- 87 Chestnut purée
- 88 Baker’s flan